Ghana’s cuisine is a reflection of its rich cultural heritage, influenced by several ethnic groups and colonial history. Visitors to Ghana can explore this culinary diversity through a range of dining experiences.
One of the most popular culinary experiences in Ghana is street food. Visitors can explore the streets of Accra and other cities, sampling local dishes such as jollof rice, kelewele (spicy fried plantains), and waakye (rice and beans). These dishes are flavorful and affordable, making them a popular choice for both locals and tourists.
Ghana is also home to several fine dining restaurants, offering a range of international and local cuisine. Visitors can enjoy dishes such as grilled tilapia, banku (a fermented corn and cassava dough), and fufu (a starchy paste made from cassava and plantains).
Overall, Ghana’s cuisine offers a unique and flavorful travel experience, whether you are a foodie or just looking to try something new.